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Green leafy vegetables often get more attention than bell peppers, but this vegetable should not be underrated with its rich diversity of nutrients. Green bell peppers are well known for the carotenoid and vitamin content that promotes digestion and metabolism. Also rich in vitamin A and C, level of these micronutrients increase with maturity. In which, vitamin C can be high as 3 times that of tomato, equivalent to that of strawberry and lemon, making bell peppers the number 1 vegetable source of vitamin C.
Fresh bell peppers can easily go bad if not properly stored. Therefore, dehydrated bell peppers are often kept in kitchens as backup. Dried bell peppers when hydrated are great for cooking or simply use as fresh. A sprinkle of the dazzling green adds color and savory to any dish – soup, stew, pasta, pizza, you name it.
Product size: 1-3, 3x3, 5x5, 8x8, 10x10mm, pieces, granule
Packing: Inner double PE bags inside and carton outside, 20kg/carton
Storage condition: Sealed in dry, cold, waterproof & ventilated condition
Certification: ISO9001, IS022000, BRC, KOSHER, HALAL, FDA. GAP
Noted: The size and packing of products can depend on buyers’ requirements
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